|
|
|
The most elaborated
celebration of all Chinese festivals, Chinese New Year, also known as the
Spring Festival, marks not only the beginning of another year but also a
chance for renewal, a clean slate and all the optimism that goes with a new
beginning. The preparation starts about two weeks before with a ceremonial
devotion to the deities and the ancestors. Then comes the first big task of a
proper send-off of the deities who usually take their posts among the humans.
It is believed that the deities depart from their posts about a week before
the New Year to report back to the court of the Jade Emperor, the boss of all
deities and the dispenser of good fortunes. The deities are observers of our
behaviors and their annual reports greatly influence our lucks in the coming
year. Among the deities, one is
feared most, the Kitchen God. His post is above the stove right in our
kitchen and he knows every misconduct that happens within our home. For him,
we offer sweet soup to sweeten his view and lots of glutinous rice goodies.
These treats have the caramel-like texture and the Kitchen God likes them. We
know he will eat a lot of them and we hope that he will have so much that the
sticky treats bind his mouth shut and he won’t be able to utter a single bad
word about us. In folktales, Nien is a
fierce animal. Every year, on New Year’s Eve, it comes out of its hideout,
prowls around villages and preys on villagers. To defend themselves,
villagers of ancient times sealed the windows and doors of their home with
red paste because it is said that Nien fears the color of blood. They also
lit firecrackers to scare away the animal. When Nien was on the prowl, the
whole family huddled around inside their home, passing the long New Year’s
Eve, keeping vigil and hoping to survive another year. At the break of dawn
of the New Year, when Nien retreated back to its hideout, villagers came out
of their home and congratulated one another for living through another year. In the Chinese calendar,
the seasons are determined by the sun and there are 24 markings of the
seasonal changes, each about 15 days apart. Going through one cycle of the 24
milestones takes the same amount of time for the earth to go around the sun
one time, which is about 365 days, 365 ¼ days to be exact. A month in this
calendar follows the cycle of the moon going around the earth one time, which
is about 29 ½ days. Thus each month has alternately either 29 days or 30
days. The first day of the year is the first new moon closest to the
beginning of spring. Spring in the Gregorian calendar starts on the
Vernal Equinox, which is in late March but spring begins early in February
for the Chinese. Each year, the Chinese New Year falls in a window from
January 20th to February 20th.
|
|